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Whether you’re hungry for comfort food in a beachside shack, quick cheap eats from a mobile kitchen, pasta or pastries from a pop-up, or a Michelin-starred tasting menu atop a white tablecloth in an elegant dining room, you can find it here. But with those kinds of numbers and that kind of variety, picking a place for dinner can be pretty overwhelming. This guide to the top 25 restaurants, though far from comprehensive, should help get you started. I've always had a deep love for pasta, so I'm very good at convincing myself to shell out for a pricey dish on special occasions. Like Malibu, Pasadena is a haul, but if you can tolerate the traffic or take the train to this spirited Old Town haunt, you will not be sorry.
Soho House art collection
With more than 20 different types of curry alone, this Thai Town titan focuses on the seafood-heavy and very spicy—even the smoothies might melt your face off—regional cooking found in the Southern end of Thailand. Most people stick to the standards, but the more adventurous among you should dare to sample from the bizarre foods section that includes things such as deep-fried silkworms, whole eels, and pork ears. If the way to your tourist heart is through your stomach, get thee to Los Angeles stat where more than 20,000 restaurants dish up every type of cuisine and culinary trend imaginable.
House of Ho Restaurants in Fitzrovia, London - Time Out London
House of Ho Restaurants in Fitzrovia, London.
Posted: Thu, 25 Feb 2016 08:00:00 GMT [source]
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The cavatelli was chewy, overcooked, and only coated with a light layer of the ragù. Enzo Cecconi opened the first location in 1978, bringing "fresh pasta, beef carpaccio, tiramisu, and Bellini cocktails" to the British, according to the restaurant's website. A classic Italian restaurant off West Hollywood's famous Melrose Avenue, Cecconi's frequently appears on lists for the "top power lunch spots" and has been known to attract everyone from Beyoncé to Prince Harry. "I went about creating the menu, it wasn't a straightforward process, I just know what I really like and I've been in a lot of restaurants where we catered to other people's tastes and I was just like, let's just see if other people like what I like," she said.
The LINE Hotel Los Angeles
Badmaash, a Hindi Punjabi term of endearment that roughly translates to badass, is not your typical Indian establishment. Sitar chimes, and tapestries; in their place are bright colors, poppy images of Gandhi in sunglasses, a hip-hop soundtrack, and campy Bollywood movie clips. Sure, you can still order the traditional eats like butter chicken, kebabs, fish konkani, and potato-sweet pea samosas.
But given the sheer number of corner shops, parking lot pop-ups, and food trucks hocking the fiery fried goodness in the form of tenders, sandwiches, wings, and even whole chickens, it’s clear that the Tennessee treat is welcome in the West. But not all Nashville hot chicken is created equal, which is why we recommend choosing the option closest to the source. Proprietor Kim Prince’s great-great-uncle is credited with inspiring its invention in the 1930s when his gal pal tried to punish his philandering with a plate of his favorite sabotaged with eye-burning spice.
The $150 tasting menu pays homage to a handful of classics including three cup abalone and steamed fish using locally sourced produce and seafood. West Hollywood is a veritable design mecca, home to a myriad of artists and creatives, more interior design stores than you can throw a measuring stick at, not to mention the Pacific Design Center, a complex packed with shops, studios and one-of-a-kind concept stores. The city is a match made in heaven for Soho House, known for its avant-garde interiors, bold color schemes and on-point material choices. A short drive from Soho House’s original Los Angeles location, Soho House West Hollywood, new Holloway House occupies four floors and a rooftop on Holloway Drive off Santa Monica Boulevard. Like all Soho House properties, it offers a space for creatives to eat, drink, meet, and relax, combined with that special homey feel for which the brand has become famous.
Crossroads Kitchen
While the atmosphere was as lovely as the service, and we didn't have to wait long for our meal — all important factors in a good "power lunch" — the food just didn't live up to the hype. I grew up next to a wood-oven pizza restaurant that my family would visit weekly, and Cecconi's wood-fired spicy salami pie captured my nostalgia. Each floppy slice had a satisfyingly smoky and charred bottom, adding some great texture. The spicy salami and perfectly cooked mushrooms were a match made in heaven, and the tomato sauce was delicious.
Their signature twisted takes are made for the Instagram era—think chili cheese naan, lamb vindaloo spiced with ghost chiles, and chickpea flour-dusted mustard oil-marinated broccolini. Wash everything down with a super-sweet Thums Up Indian cola, mango lassi, or the house-made oat milk chai. Mozza maven Nancy Silverton, a longtime formidable figure of L.A.'s food scene, expanded her dynasty for the first time since 2013 by joining forces with another city icon, the Hollywood Roosevelt Hotel, to open The Barish. Named after Silverton's paternal grandmother's family, this elegant steakhouse lets patrons select their preferred cut of red meat, ranging from a 6-ounce ribeye cap up to a 35-ounce dry-aged porterhouse, and an accompanying sauce.
Soho Warehouse
The Soho House art collection is one of the largest private collections of its kind, with over 6,000 artworks on display in Soho Houses around the world. What sets Holloway House apart from its West Hollywood predecessor is that it also has bedrooms—34 in total—ranging in size from cozy to small, medium, big, and big accessible. Set across the middle three floors, the design of the rooms reflects the local landscape, history, and culture. This site is protected by reCAPTCHA and the Google privacy policy, terms of service and mobile terms. Cecconi's octopus unfortunately didn't live up to those memories, nor did it come close to some fantastic plates I've had on recent trips to Mexico (Ziggy's octopus in Tulum, I will never forget you). The octopus had a soft texture — no easy feat with such a tricky protein.
Also popular is the beef noodle soup, twice-cooked pork, and fried pork chop served over rice. The interior dining room and bar feel like a swanky hillside home, but the tranquil and transportive courtyard with its roaring fire, potted trees, and direct line of sight to the oven box is the smarter play here. While the Italian headquarters only serves two types of pie, here you can also dig into rounds with other toppings, apps like arancini and fried squash blossoms, salads, and glorious al dente pasta, There's even cheese boards, truffle burgers, and decadent desserts. This Venice institution shouldn't work on paper—it's a coffee shop, bar, bakery, study and work-from-home lounge, takeout counter, and a full all-day eatery with a massive second patio all in one. But not only does it defy conventional restaurant-running wisdom, it thrives. Vegetarians will be just as happy here as meat-eaters, weight watchers, day drinkers, and teetotalers because Jason Neroni's kitchen serves everything from grain bowls and pizzas to kabocha squash hummus, roasted chicken, and smash burgers.
Soho Friends is a new membership format that provides access to Soho House bedrooms, Studios, and benefits in other Soho House spaces. The collection at Holloway House brings together a collection of artists, all 40 and under, and born, based or trained in LA. Tapping into the diversity of the Los Angeles art scene, the collection comprises artists of all backgrounds producing works across a range of media. The 34 bedrooms each feature a bespoke artwork by Dan Siman-Tov, Dominique Labaki or Elizabeth Ibarra.
While the filet mignon that comes standard with every bowl is a cut above the rest, it’s Nguyen’s unparalleled broth that distinguishes her product from the dozens of pho hawkers in town. It’s hard to find a bowl of chicken pho better than the ones made by Phan Tran at Pho Ga District. The bun mang vit, noodle soup with duck and bamboo shoots, is stellar as well. Hidden away from the busy streets outside, the club level of the house features a restaurant, with lounge seating spilling out into the courtyard bar. Meanwhile, the sun-soaked rooftop overlooks the Hollywood Hills on one side and Downtown Los Angeles on the other and also has a Mandolin Mezze Greek-inspired restaurant. "I think the chicky might be the most interesting. Which is a big chicken meatball which we take and smash in a pan, cook it with some charred onions, some Bulgarian feta, some smoked paprika some mayo and arugula on a seeded bun," Atencio said.
Banh xeo, which literally means “sizzling cake,” earned its name from the sound the batter makes when it hits the scorching pan. The result is a thin crepe that’s crisp and delicate throughout with lacy, caramelized edges. Follow it up with the com hen — a bowl of steamed rice, baby clams, sesame seeds, and fresh herbs served with a light clam broth. Owner and chef Kevin Tran makes fresh tofu each day for his savory and sweet vegan fare.
Two very glamorous older women — perfectly coiffed hair, gold jewelry, Jackie O sunglasses — sat across from us. Although this is the smallest Soho house amongst all Soho locations, it gives different feels from the other houses in LA. You will find members at this location on a getaway from busy city life and enjoying beautiful, intimate beach views. This house is next door to Nobu Malibu making it the perfect place for great food, warm vibes and maybe even a Hadid or two. Work environments can make or break you, the perfect co-working space awaits at Soho Works located in West Hollywood.
Fast-forward to 2022, and the eldest granddaughter of Tay Ho’s founder has modernized the brand and brought it to LA. While the house-special banh cuon is rightfully famous, it’s the fish sauce wings that surprise and dazzle. Find southern-style Vietnamese food at this perpetually busy, efficiently run, and solid-as-can-be restaurant. Come for the blistered cha gio stuffed with ground pork and woodear mushrooms, and stay for a bowl of pho, a platter of broken rice, or cool vermicelli noodles.
The restaurant was inspired by cooking during the pandemic and popups. It includes some sandwiches that are as creative as the name of the restaurant. An offshoot of the Half and Half chain of boba shops, Half and Half Good Old Time serves Taiwanese cafe comforts, drinks, and desserts.
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